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How are farmers are dealing with the pandemic? What does it mean to build a just and resilient farm and food system?
Brown Bag Lunch
Meet a Farmer
Thursday, October 8, 12:15 - 12:45 pm: Steve Murray, Heart Beets Farm, Berkley MA
Thursday, October 15, 12:15 - 12:45 pm: Nick Martinelli, Marty's Local, Pittsfield MA
Thursday, October 22, 12:15 - 12:45 pm: Apolo Catala, OASIS at Ballou, Dorchester, MA
Meet a farmer over your lunch hour! We've invited several farmers, food producers, and agricultural business owners to join Executive Director Dorothy Suput for a bite-sized chat about what it's like running a farm business during a pandemic, building a just and resilient farm and food system, and more.
More farmers are invited. Stay tuned for the full lineup!
Carrot Connections
New Friends and Old
Wednesday, October 14
5:15 - 6:15 pm
Gather with old friends and meet fellow supporters for a fun night getting to know one another. BYO festive beverage - we recommend Bug Hill Farm's Black and Blue Shrub! Our guide for the evening is networking maestro Matthew Richter.
Live from Julia's Kitchen
A Farmer's Market Dinner
Wednesday, October 21, 5:15 - 6:15 pm
Join chef Julia Shanks as she demonstrates a delicious seasonal meal with local produce. When you register, you'll receive a recipe, a list of seasonal produce you can get at your favorite farm or farmer's market, and prep instructions if you'd like to cook along with Julia. You could win a copy of Julia's "The Farmer's Market Cookbook"!
Farmers Facing COVID II
In Conversation
Wednesday, October 28
12:00 - 1:00 pm EST
This spring, three incredible farmers shared what the first few weeks of the pandemic meant for them and their businesses. We're honored to welcome Meg Galeucia and Janet Steward back, as they share how the summer went and what they're seeing now on the ground in this intimate conversation. Aaron Niederhelman, host of the widely-listened podcast "Sourcing Matters", will facilitate the conversation.
You could win an assortment of prize-winning treats from Carrot clients, a Carrot Project hat, and more! Enter the drawing with a donation of any amount.
The drawing includes caramels from Fat Toad Farm, cordials and shrubs from Bug Hill Farm, kimchi and pickles from Hosta Hill Farm, cheeses from Balfour Farm, a copy of Julia Shanks's "Farmers Market Cookbook", and more. See the full listing of goodies in the drawing, and make your gift today.
How will my donation be used?
Your donation will go directly to work, providing 450 farmers and food businesses with the resources and skills they need to adapt their businesses to the pandemic.
Last year, our clients realized a change in net income of +$20,000, after accessing one-on-one business assistance, financing and training.
Grateful Thanks to Our Sponsors
Public Name
Join The Carrot Project for a series of virtual gatherings to hear directly from farmers, connect with friends, and learn how you can be a part of a just and resilient farm and food system that works for all of us.
Start Date to End Date
Public Name
Join The Carrot Project for a series of virtual gatherings to hear directly from farmers, connect with friends, and learn how you can be a part of a just and resilient farm and food system that works for all of us.
Start Date to End Date
Support The Carrot Project with a donation
Public Name
Join The Carrot Project for a series of virtual gatherings to hear directly from farmers, connect with friends, and learn how you can be a part of a just and resilient food system that works for all of us.
Start Date to End Date
Thank You!
We look forward to seeing you! A copy of your registration details and Zoom access instructions will be emailed to you. All events will start 10 minutes early to address any technical difficulties.
Questions?
Email Genevieve Goldleaf, Development and Communication Coordinator, or call 617 - 674 - 2371 x 3 with any questions.