A gift of any size will enter you into the drawing for a Carrot Project hat, modeled here by Blueprint Coordinator Johanna de Graffenreid. Stay cool and rep the small farm economy everywhere you go. 

• A copy of The Farmers’ Market Cookbook by Julia Shanks -- "The Ultimate Guide to Enjoying Fresh, Local, Seasonal Produce"
• An assortment of Fat Toad Farm's prizewinning Vermont goat milk caramels
• Bug Hill Farm's cordials, shrubs and syrups, grown and bottled in Ashfield, MA

An assortment of field-to-ferment Hosta Hill pickles, kim chi, and sauerkraut from Pittsfield, MA. We might throw in some hot sauce, too!

A selection of prizewinning cheeses from Balfour Farm Dairy, in Pittsfield, ME. We'll put together a basket with a number of their rounds, such as Cotswold, Gouda and Balfour's own Smokey Ghost.