Loading....
Attendance priority for participants of sessions 1 through 3:
We’ll talk about what might get in the way of using your plan during the season and help you devise a realistic path to overcome those obstacles.
The Carrot Project’s farm and food business programs are targeted to early stage local farm and food producers. Class size is limited. Priority will be given to businesses in RI, MA, and CT.
Fishermen, aquaculturists, and small processors using local farm and sea ingredients are welcome and encouraged to attend.
This workshop series is offered free of charge to those who respond to our training surveys. Your registration fee will be returned in full when they are completed.
As always, The Carrot Project’s trainings include access to all of our support services. Services are free or cost-shared for participants living in RI, MA, and CT. If you live outside these states, please contact Jeff Cole.
Our services include:
.
We look forward to seeing you! A copy of your registration details and Zoom access instructions will be emailed to you.
Email Jeff Cole, Client Services Specialist, or call 617 - 674 - 2371 x 9 with any questions.